Listeria spp. Detection Listeria species, especially L. monocytogenes, are critical foodborne pathogens capable of growing at refrigeration temperatures and surviving harsh conditions. Our laboratory provides global standards and PCR-based detection of Listeria spp. in food, water, and environmental samples to support HACCP and regulatory compliance. Applications: Ready-to-eat (RTE) meats and seafood Unpasteurized dairy products Frozen vegetables and soft cheeses Environmental swabs and food processing lines

Salmonella spp. Detection Salmonella is a major foodborne pathogen that must be absent in foods per global safety standards. Our laboratory conducts sensitive detection using global standards, culture enrichment, and PCR to identify even low levels of contamination. Applications: Raw and cooked meat, poultry, and eggs Spices, herbs, and dried foods Dairy and RTE (ready-to-eat) products Environmental samples and food contact surfaces

Pseudomonas aeruginosa Testing Pseudomonas aeruginosa is a spoilage organism and opportunistic pathogen found in water, dairy, and moist environments. Our lab performs detection and enumeration using global standards and APHA-approved methods to ensure hygiene control and product safety. Applications: Bottled and packaged drinking water Dairy products and equipment swabs Processed meats and seafood Cosmetic products and pharmaceutical-grade water.

Yersinia enterocolitica Detection Yersinia enterocolitica is a psychrotrophic, foodborne pathogen capable of surviving refrigeration and causing gastroenteritis. It is commonly associated with pork and contaminated water. Our lab uses enrichment, selective plating, and PCR methods for accurate detection of pathogenic strains to support public health and compliance with food safety regulations. Applications: Raw and undercooked pork Unpasteurized milk and dairy Chilled seafood and vegetables Drinking water and environmental samples

Campylobacter jejuni Detection Campylobacter jejuni is a leading cause of bacterial gastroenteritis globally. We offer reliable detection using global standards and molecular methods to monitor contamination and improve food safety programs. Applications: Raw and cooked poultry Milk and untreated water RTE (ready-to-eat) and minimally processed foods Environmental monitoring in food plants

Clostridium botulinum Testing Clostridium botulinum produces a deadly neurotoxin and is of critical concern in improperly processed foods. We offer spore detection and toxin testing using molecular and culture-based methods in line with WHO and FDA guidelines. Applications: Canned vegetables and meats Vacuum-packed and low-acid foods Fermented and shelf-stable products Thermal process validation

Listeria monocytogenes Testing Listeria monocytogenes can thrive in refrigerated conditions and poses a serious risk, especially to pregnant women and immunocompromised individuals. We provide enrichment, plating, and PCR-based testing to ensure product safety and shelf-life reliability. Applications: Ready-to-eat and deli meats Unpasteurized dairy and soft cheeses Frozen foods and seafood Environmental swabs in food processing facilities

E. coli O157:H7 Detection E.coli O157:H7 is a highly pathogenic strain responsible for severe foodborne illness, including hemorrhagic colitis and hemolytic uremic syndrome. We offer rapid detection using culture, immunoassays, and PCR methods in compliance with global standards and FDA protocols. Applications: Raw and undercooked meat (especially beef) Dairy and unpasteurized milk Fresh produce and juices Water and wastewater

Microbial Species Identification Species-level identification of microorganisms plays a critical role in food safety, spoilage investigation, probiotic validation, and contamination source tracking. Accurate ID enables root cause analysis, risk mitigation, and regulatory compliance across food, beverage, pharmaceutical, and personal care sectors. Why It’s Performed Confirm Probiotic Identity: Verifies that declared strains (e.g., Lactobacillus rhamnosus, Bifidobacterium animalis) match label claims. Pinpoint Spoilage/Pathogenic Organisms: Identifies culprits behind off-odors, gas production, or toxin formation (e.g., Pseudomonas, Clostridium, Salmonella). Environmental Monitoring: Traces biofilm-formers or airborne fungi in hygienic zones or cleanrooms. Species Differentiation: Distinguishes between harmless contaminants and those requiring corrective action. Regulatory Documentation: Required for export or product registration under FDA, EFSA, ISO, and Codex frameworks. Identification Techniques Colony Morphology & Microscopy: Preliminary examination using Gram stain, shape, motility, and pigmentation. Biochemical Profiling: Carbohydrate fermentation, enzyme activity, or fatty acid analysis (e.g., API, VITEK systems). Molecular Methods: 16S rRNA or ITS Sequencing (Gold standard for bacteria/fungi) qPCR with Species-Specific Primers MALDI-TOF Mass Spectrometry for protein-based fingerprinting Phylogenetic Analysis: For strain-level classification or novel isolated characterization. Antimicrobial Resistance Screening (when applicable) Sample Types Fermented foods, probiotics, and supplements Contaminated or spoiled food products Environmental swabs (air, surface, water) R&D isolates from starter cultures Raw materials and packaging surfaces Deliverables & Accreditation Report Format: Digital Certificate of Analysis (COA) including taxonomy, match confidence, method used, and interpretive remarks Accreditation: Conducted under ISO/IEC 17025 with validated protocols and controls