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Services

Regulatory Consulting Services

We help you navigate complex food safety regulations with ease. Our experts provide end-to-end support for compliance with FDA, ISO 22000, HACCP, BRCGS, and other national and international standards. From gap analysis and documentation to training and audit readiness, we ensure your operations meet all regulatory, quality, and customer requirements—efficiently and confidently.

Auditing Service

We deliver comprehensive auditing services tailored to food safety and quality compliance. Our audits cover a wide spectrum of standards, including FSQMS, USDA NOP, HACCP, BRCGS, California Proposition 65 and FDA requirements. Whether you require internal audits, supplier audits, or mock assessments, our systematic approach helps identify gaps, verify system effectiveness, and prepare your operations for certification and regulatory inspections. With a focus on traceability, risk mitigation, and continuous improvement, we ensure your food safety management systems meet the highest global benchmarks.

California Proposition 65

California Proposition 65, also known as the Safe Drinking Water and Toxic Enforcement Act of 1986, is a critical regulation that requires businesses to provide clear warnings if their products expose consumers to any of over 900 listed chemicals known to cause cancer, birth defects, or reproductive harm—including substances like lead, acrylamide, and phthalates. For food businesses, compliance involves rigorous ingredient screening, packaging evaluation, and accurate labeling. We support clients through risk assessments, documentation development, and supply chain traceability, helping them navigate compliance efficiently while avoiding penalties and maintaining consumer confidence.

Certification Service

We assist food businesses in achieving certifications like FDA, ISO 22000, HACCP, BRCGS, and Organic. Our experts guide you through document preparation, system implementation, training, internal audits, and pre-assessments—streamlining your path to certification with reduced risk and downtime.

Sample Collection

Accurate testing starts with proper sampling. Our trained technicians collect samples from production lines, transport vehicles, storage areas, and retail shelves, following FDA and ISO protocols. This ensures representative, traceable samples with chain-of-custody documentation for legal defensibility and reliable results.

Food Safety Training

We offer specialized food safety training programs tailored to industry standards such as ISO 17025, FSQMS, HACCP, QMS, GMP, BRCGS, and SQF. Delivered through onsite, online, or blended formats, our modules cover hygiene practices, hazard analysis, internal audits, allergen control, and sector-specific needs. With experienced trainers and practical learning tools, we help build regulatory competence and a robust food safety culture.