Protect your grains, spices, nuts, processed foods and agricultural products from harmful fungal metabolites like aflatoxins and ochratoxins. Our validated LC-MS/MS and ELISA methods provide reliable quantification of multiple mycotoxins, helping you meet export and regulatory limits.
Aflatoxins (B1, B2, G1, G2, M1)
Citrinin
Cytochalasin E
Sterigmatocistin
HT2 Toxin
Vomitoxin/Deoxynivalenol (DON)
Ochratoxin
T2 Toxin
Nivalenol
Patulin
Zaeralenone
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