Food Safety & Testing Training Services
Empowered professionals with the knowledge and skills to ensure safe, compliant, and high-quality food systems.
- Food and beverage testing
- Water and surface hygiene monitoring
- Shelf-life studies
- HACCP and FSQMS compliance
What We Offer:
Regulatory & Standards Training
- Compliance & Licensing
- ISO 17025
- GFSI Benchmarks (BRC, SQF, FSSC 22000)
- Codex Alimentarius Principles
- EU/USDA/FDA regulatory frameworks for exporters
Technical Training
- Food Microbiology (Pathogen Detection, Spoilage Organisms)
- Chemical & Allergen Testing Methods
- Sampling Procedures & Chain of Custody
- Validation & Verification of Lab Methods
- Instrument Training (HPLC, GC-MS, ELISA, etc.)
Good Practices Workshops
- HACCP (Hazard Analysis Critical Control Points)
- GMP (Good Manufacturing Practices)
- FSQMS (Food Safety and Quality Management System)
- Hygiene & Sanitation for Food Handlers
- Environmental Swabbing and Risk-based Sampling
Customized Corporate Programs
Tailored in-house or virtual training for QA/QC teams, food processors, hospitality staff, academic institutions, and government agencies.
Who Should Attend?
- Food manufacturers and processors
- Quality assurance & laboratory personnel
- Hotel and catering staff
- Retail and distribution teams
- Regulatory inspectors and auditors
- Agribusiness professionals
- Academia and students in food science
Delivery Modes
- Classroom and Lab-based Practical Training
- Online & Hybrid Learning Modules
- Certificate Programs & Short Courses
- On-site Corporate Workshops
- Mock Audit Training & Gap Assessments
Leading food testing laboratory ensuring safety and quality in the food industry.
Contact Us
9341 E.Childs Ave., Planada, CA 95365, USA.
operations@fsa-lab.com
info@fsa-lab.com
support@fsa-lab.com
Office 1 : (209) 877 8728 Office 2 : (209) 877 8729