Enterobacteriaceae is a large family of Gram-negative bacteria that includes both harmless commensals and potential pathogens such as Salmonella, Shigella, Escherichia coli, and Yersinia. Enumeration of this group serves as a hygiene indicator and helps assess process control, especially in heat-treated or ready-to-eat foods.
MPN is a statistical estimation technique used to determine the concentration of viable microorganisms in a sample, especially when microbial counts are expected to be low or when the sample is too turbid or particulate-rich for direct plating.
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