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Enterobacteriaceae Count Testing

Enterobacteriaceae is a large family of Gram-negative bacteria that includes both harmless commensals and potential pathogens such as Salmonella, Shigella, Escherichia coli, and Yersinia. Enumeration of this group serves as a hygiene indicator and helps assess process control, especially in heat-treated or ready-to-eat foods.

Why It’s Important

  • Hygiene Indicator: Reflects post-processing contamination or inadequate sanitation.
  • Process Validation: Confirms effectiveness of thermal treatments and packaging integrity.
  • Spoilage & Pathogen Risk: Detects organisms that may cause spoilage or harbor virulence factors.
  • Regulatory Compliance: Required under ISO, AOAC, EPA, Codex, and EU microbiological criteria. 

Sample Types

  • Dairy products (milk, cheese, yogurt)
  • Meat and poultry (raw, cooked, RTE)
  • Fresh produce and salads
  • Infant formula and powdered foods
  • Environmental swabs and rinse water

Testing Methods

  • Culture-Based Enumeration
    • Plating on Violet Red Bile Glucose (VRBG) Agar
    • Incubation at 37°C for 24 hours
    • Colonies appear as red/purple with bile precipitation
    • Reported as CFU/g or CFU/mL
  • Petrifilm™ Enterobacteriaceae Count Plates
    • Rapid, validated method with results in 24 hours
    • Colonies visualized with gas and/or acid zones
    • Approved by AOAC OMA #2003.01 and NF VALIDATION
  • Most Probable Number (MPN) Method

MPN is a statistical estimation technique used to determine the concentration of viable microorganisms in a sample, especially when microbial counts are expected to be low or when the sample is too turbid or particulate-rich for direct plating.

Standards & Accreditation

  • Accreditation: Performed under ISO/IEC 17025 protocols
  • ISO 21528-2:2017 – Colony count method for enumeration in food, feed, and environmental samples
  • AOAC 2003.01 – Official method for Petrifilm EB plates
  • Reporting: Digital COA with CFU values, media used, and interpretive notes