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E. coli Count Testing

Testing for Escherichia coli (E. coli) counts is a cornerstone of microbiological safety in food, water, and environmental monitoring. It helps detect fecal contamination, validate sanitation protocols, and ensure regulatory compliance.

Key Testing Methods

  • MPN (Most Probable Number): A statistical method using serial dilutions and gas production in lactose broth. Ideal for water and dairy samples with low microbial loads.
  • Membrane Filtration (EPA Method 1604): Filters a known volume of water and incubates the membrane on MI agar. E. coli colonies fluoresce under UV light, enabling easy identification.
  • Chromogenic/Fluorogenic Substrate Methods: Media like Colilert or Chromocult change color or fluoresce in the presence of E. coli-specific enzymes. These are rapid and suitable for high-throughput labs.
  • ISO 16649-2: Uses TBX agar to enumerate β-glucuronidase-positive E. coli. Incubation at 44°C for 24 hours is standard.
  • BAM Chapter 4 (FDA): A comprehensive protocol for food and cosmetic testing, including LST-MUG and confirmatory biochemical tests like IMViC.

PCR and Molecular Methods: Detect specific DNA sequences of E. coli. These are highly sensitive and specific, though more resource-intensive.

Applications

  • Drinking and recreational water: Ensures compliance with WHO, EPA, and BIS standards.
  • Food products: Especially dairy, meat, and ready-to-eat items.
  • Surface hygiene: Validates cleaning protocols in food processing environments.