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Clostridium botulinum Testing

Clostridium botulinum produces a deadly neurotoxin and is of critical concern in improperly processed foods. We offer spore detection and toxin testing using molecular and culture-based methods in line with WHO and FDA guidelines.

Applications:

  • Canned vegetables and meats
  • Vacuum-packed and low-acid foods
  • Fermented and shelf-stable products
  • Thermal process validation