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Certification Services

Demonstrate excellence. Earn trust. Expand your market.

Our Certification Services help food businesses, laboratories, and manufacturers achieve recognized standards that validate quality, safety, and regulatory compliance—opening doors to new markets and strengthening stakeholder confidence.

What We Offer

We support clients through the full certification lifecycle—from system design to audit readiness and post-certification maintenance—across globally recognized standards:

ISO Management System Certifications
  • ISO 9001 – Quality Management Systems
  • ISO 22000 / FSSC 22000 – Food Safety Management Systems
  • ISO 17025 – Laboratory Competence and Quality
Food Safety Certifications
  • FSQMS 
  • GFSI Benchmarked Schemes: BRCGS, SQF, FSSC 22000
  • HACCP Certification
  • FDA FSMA Compliance Support
  • Third-Party Audits & Certification Prep
Product & Facility Certifications
  • GMP / cGMP – Good Manufacturing Practices
  • USDA Organic / Non-GMO Project Verification
  • Kosher / Halal Certification Support
  • Private Label & Retailer-Specific Standards

Why Certification Matters

  • Market Access: Meet buyer, retailer, and export requirements
  • Risk Reduction: Strengthen food safety and quality controls
  • Brand Credibility: Demonstrate commitment to excellence
  • Operational Efficiency: Streamline processes and reduce waste
  • Audit Readiness: Be prepared for regulatory and customer audits

Our Support Includes

  • Gap assessments and system design
  • Documentation development (manuals, SOPs, records)
  • Internal audits and mock certification audits
  • Auditor training and staff awareness programs
  • Liaison with certification bodies and audit scheduling

For further details, connect with our experts today!