Skip to content

Campylobacter jejuni Detection

Campylobacter jejuni is a leading cause of bacterial gastroenteritis globally. We offer reliable detection using global standards and molecular methods to monitor contamination and improve food safety programs.

Applications:

  • Raw and cooked poultry
  • Milk and untreated water
  • RTE (ready-to-eat) and minimally processed foods
  • Environmental monitoring in food plants