Almond – Analytical Chemistry Focus
Almonds are nutrient-dense tree nuts rich in lipids, proteins, fiber, vitamins (E, B2), minerals (Mg, Ca, K), and bioactive compounds like polyphenols and phytosterols. Analytical testing supports:
- Nutritional labeling
- Allergen detection
- Shelf-life and rancidity monitoring
- Authentication and quality grading
- By-product valorization (e.g., hulls, shells)
Key Analytical Parameters & Methods
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Method
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Purpose
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Almond By-Product Valorization
- Hulls: Rich in polyphenols (catechin, caffeoylquinic acid); extracted using green solvents like NADESs and microwave-assisted extraction
- Shells: Source of lignocellulosic biomass; used in biochar, composites, and cellulose nanocrystals
- Skins: High antioxidant capacity; used in nutraceuticals and functional foods
Regulatory & Quality Standards
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Agency / Standard
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Application
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Leading food testing laboratory ensuring safety and quality in the food industry.
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