Analytical Chemistry
We conduct in-depth chemical analysis to assess composition factors like moisture, protein, fat, ash, pH, and salt. Our testing ensures formulation optimization, quality benchmarking, and labeling accuracy. Using advanced instrumentation such as HPLC, we analyze residues, additives, and contaminants in food and feed.
- Aflatoxins (B1,B2,G1,G2,M1)
- Alcohol Content
- Alcohol Beverage Analysis
- Artificial Color
- Ash
- Acid Insoluble Ash
- Bostwick Viscosity
- Brix
- Cadmium
- Caffeine & Theobromine
- Calcium
- Carbohydrate Profile
- Cheese Adulteration
- Cholesterol
- Crude Fiber
- Dairy Chemistry
- Fat Content
- Fats & Oils Analysis
- Fatty Acid Profile
- FCC, USP, & MF Monographs
- Fruit Juice Adulteration
- Iron
- Lactic Acid
- Mercury
- Metals/Minerals
- Moisture
- Oil Adulteration
- Organic Acid Profile
- Potassium
- pH
- Preservatives
- Protein/Nitrogen
- Purity of Olive Oil
- Salt/Sodium Analysis
- Sulfa Drugs-Dairy
- Sulfites Titratable Acidity
- Sugar Profile
- Total Dietary Fiber
- Total Fat
- Total Solids
- Total Soy Isoflavones
- Toxic Metals
- Vitamins A, B, C, D, E,
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Leading food testing laboratory ensuring safety and quality in the food industry.
Contact Us
9341 E.Childs Ave., Planada, CA 95365, USA.
operations@fsa-lab.com
info@fsa-lab.com
support@fsa-lab.com
Office 1 : (209) 877 8728 Office 2 : (209) 877 8729