To verify hygiene and food safety.

• Microbiological Analysis – Detects pathogens (Salmonella, Listeria, E. coli, etc.) and indicator organisms
• Chemical & Nutritional Analysis – Measures proximate values (protein, fat, carbs, fiber), vitamins, minerals, and calorie content for labeling and compliance.
• Contaminant Testing – Identifies mycotoxins, pesticide residues, heavy metals, and adulterants.
• Allergen Detection – Tests for common allergens (gluten, milk, nuts, soy, etc.) to ensure proper labeling and consumer protection.
• Shelf-Life Studies – Evaluates product stability under real-time and accelerated conditions to determine expiry date.
• Sensory Analysis – Assesses taste, texture, color, and aroma through expert panels or trained sensory teams.